Winey Woman and I decided to visit Harpoon Brewery’s Windsor, VT., location for lunch this weekend. I was smart enough to remember my two empty Harpoon growlers, as I usually find something worth taking home a lot of to share with friends. This visit was no exception. Being a Saturday, the place was PACKED, but even so, the wait for a table was only about 15 minutes. That gave us plenty of time to wander through the retail section to see the new clothing, beer glasses, sunglasses with pop-toppers built in, and of course, plenty of bottled and canned beer.
Upon being seated, our waitress was prompt and knowledgeable about the new beers on tap. Harpoon had two pilot batches ready to serve, Boston Tea Party and Humble Braggert. BTP was described as a porter brewer with black tea, and HB was a double IPA with tons of hops. I opted to get a taste of both, along with ordering one of my seasonal favorites, Long Thaw IPA. The BTP was dark…like really dark. But what did I expect of a porter with black tea? I’m not much of a tea drinker, and when I do, it’ll be herbal or white tea mostly. This one wasn’t something I’d personally seek out, but if you like dark beers with a far amount of bitterness, this one could be right up your alley.
Humble Braggert, on the other hand, was awesome. So much hoppy goodness in one small sip, I was blown away. Having only had a small taste, I can’t comment on how it’ll hold up throughout an entire pint, but my small taste was enough for me to get a growler to go. Winey Woman got her standard Harpoon Hard Cider, as having Celiacs Disease makes drinking beer a rather unpleasant experience.
WW interjection: Harpoon’s hard cider is decent. Drinkable, but much more like fermented apple juice in taste than a highly developed flavor profile found in some other hard ciders. I much prefer Harpoon’s honey version of their hard cider. They have also done a pilot batch of dry-hopped cider that was truly delicious. Hint, hint, Harpoon!!!
Our lunches came out looking awesome, I had a BLT with beer battered fries, and WW had a tuna melt on gluten-free bread. Like usual, both meals were great, and we enjoyed our time immensely. As mentioned above, I took home a growler of Humble Braggert, and I also got a fill up of Rich & Dan’s Rye IPA. I remember having this one a few years ago when it was launched, and felt it was time to reacquaint myself with it. I’ll be doing full reviews of both of these sometime soon.
Along with Harpoon’s northern location, the light industrial park (Artisans Way) they are in features a distillery and a shop featuring Vermont food products. Since we were there and didn’t have any time constraints, we decided to wander about some. In The Sustainable Farmer, they feature a smorgasbord of local Vermont products ranging from the obligatory maple syrup to cheese, sauces, spreads, and a recent addition – Putney Mountain Winery. Much to our surprise, one of the owners was there, pouring samples of their delicious wines. After having a taste of all eight they had in stock, we picked out two, a cranberry wine and a cassis dessert liquor. Both shall be reviewed shortly by WW and myself.
The other alcoholic offering at Artisans Way is SILO Vodka. A vodka distillery that now offers other options, including bourbon and moonshine. I decided to sample the bourbon and moonshine, as I’d only ever had their vodka, which is amazingly smooth. The moonshine was definitely moonshine, but was clearly thought out. It had a rough taste, but wasn’t so rough that you couldn’t enjoy it. The bourbon, on the other hand, was incredible. So utterly smooth and flavorful, it was possibly the best I’ve ever had. I wanted to buy a bottle, but the price was quite steep, so I guess I’ll have to wait for my birthday or something… 😦
Overall we had an awesome time in Windsor, discovered some new drinks and revisited some old, and I can’t wait to bring you my thoughts on Harpoon’s brews.