This beer is great. To start, it pours with a near-perfect head. The first sip starts out with a pleasant hit of malt, balanced with full citrus hops. Like the head I was able to achieve in pouring, the first sip is nearly perfect. This is a wonderful collaboration beer. The bitterness of the hops starts to poke though after a few swallows, but it’s nothing overwhelming; there’s still plenty of sweetness from the malt to keep things in check.
After a while, the bitterness dissipates somewhat, leaving behind a well-rounded beer. I imagine part of this is because the brew has warmed up a little (5-10 degrees maybe?), and partly because it’s got enough of an abv to make a dent in my sobriety as I sit on the couch watching Top Gear and writing this, relaxing after a marathon of a Monday at work. With a “man’s dinner” of steak and potatoes, this beer is excellent as well.
This is an all-around wonderful brew from two powerhouses in the craft/micro-brewery genre. I will definitely be seeking out more bottles quite soon.