Long Trail Brewing – Limbo IPA

Spoiler Alert — I know at the start we stated that this blog was going to be for the Average Joe, with no snobbery. I’m breaking that rule on this one.
Limbo IPA is a special new brew from Long Trail. They’ve used a “new variety” of hops, coming from Australia and the Pacific Northwest. Why. Why are they importing hops from across the country and half way around the world??? They’re ruining their “small-town brewery” image here. They could have found a local variety of hops, grown in the northeast, that is comparable to whatever they’re using from around the world (they conveniently don’t mention what “new varieties” they’re using). Many, no, most, of the other breweries I’ve been enjoying lately are clearly proud to let their customers know what hops they’ve used in their beers, but Long Trail is being secretive for some reason.

The beer isn’t bad, despite what my above diatribe may have indicated. There’s a quite strong nose of orange, with a little hint of herbs, too. The first sip offers up a nice hoppy fizziness on the tongue, followed by a slight bitterness. It’s not so bitter that you pucker up and reconsider what you’ve gotten yourself into, however. The overall mouthfeel is smooth with a slight bite from the new “mystery” hops. I did like it, but I’m just disappointed that they couldn’t be bothered to use local ingredients. I’d have to say with this gaff, Long Trail has now graduated from micro-brewery to craft brewer; and I’m sad to see this happen.

<>Beer Man


White Birch Brewing Hop Session

White Birch Brewing, Hooksett, NH — Hop Session.

White Birch Brewing Van at the Brewery (Winey Woman made a quick stop there on NYE).

White Birch Brewing Van at the Brewery (Winey Woman made a quick stop there on NYE).

So good. Just such a wonderful hoppyness (yes, that’s a word….now.) The initial aroma is a little weak, brewer’s notes suggest serving at 50-55 deg and I poured it straight from a VERY cold refrigerator, but the citrus nose makes up for it. There isn’t an overpowering citrus profile, just enough to let you know this beer has plenty of hops. The malt is kept in check, and neither it nor the hops outwiegh the other; everything is well balanced.

Enjoying this brew with some tortilla chips is nice – the salt from the chips brings the pine flavors forward, completely changing the overall flavor. As the glass warms up, the aroma is released, much like red wine opens up as it sits in your glass. Overall another awesome brew from a simply wonderful nano-brewery where the norm is “Not NorMal.”

MINI Coopers and their owners are known for being "Not NorMal." Both Winey Woman's MINI (pictured here) and Beer Man's MINI have these stickers on their sunroofs.

MINI Coopers and their owners are known for being “Not NorMal.” Both Winey Woman’s MINI (pictured here) and Beer Man’s MINI have these stickers on their sunroofs.

<>Beer Man