So here’s a report from Beer Camp…yeah yeah, I know, “What happens at beer camp stays at beer camp”….oh wait, that’s deer camp….but anyway….
I had the fortune of being able to try two of Sierra Nevada Brewing’s “Beer Camp” beers, a special case of one-offs they made to showcase some of their talent and to bring some local as well as far-away flavors to their fans. First I had their Coffee Milk Stout Ale, which is kind of an oxymoron. How can you have a stout ale, exactly? That’s technically two different beers. An ale is medium body and a stout is heavy and dark. Regardless of their creativity, this one was really good. Coffee is my “other woman” besides beer, so combining the pair is, well, kind of what fantasies are made of….but I digress. Sierra did an awesome job on this one, creating a super smooth brew with a perfect coffee flavor, combined with some light sweetness from the added lactose.
Chico King Pale Ale was described on the bottle as having “plenty of bright, fruit-forward, resinous hop varietals atop a robust malt body,” and boy are they telling the truth here. I’ve never read a label and then actually experienced what they described so precisely. Their choice in hops is a pleasant mix of citrus-heavy as well as other stone-fruit and apple-ish varieties, plus the malt profile is a perfect compliment to balance the fruit. Neither overpowered the other, but both came through independently while still complementing each other. I could definitely add this to my list of sessionable beers without question…if I can find more….